Light of Asia

Mixture of chicken tikka, lamb tikka, tandoori chicken off the bone, sheek kebab, doner meat, chicken wings, naan & chips served with salad, mint sauce and red sauce

Starters: 2x tandoori mixed platter; main courses: chicken tikka masala, lamb tikka balti; 1 side dish: saag aloo; rice dishes: 2x pilau rice; 1 naan bread, 2 papadums & pickles

A very subtle tasty dish cooked in a base of yogurt & coconut cream

A slightly hotter, South Indian style

Chicken or lamb cooked on charcoal in a tandoori clay oven & served in a tandoori spicy cream sauce with almond

Boneless tandoori chicken cooked in a creamy butter sauce, made with almond flakes, a touch of coconut, onion, cream & a touch of tomato paste to give a slightly sweet buttery & creamy flavour

Marinated lamb or chicken in a sauce of cream with almonds lightly spiced & red wine sauce

Cooked with fried chopped onions, green peppers, tomato, coriander & green chilli, served spicy hot

A medium hot dish with spicy fried tomatoes

Marinated pieces of chicken breast off the bone, cooked in clay oven

A mixture of chicken tikka, lamb tikka, tandoori chicken off the bone, sheek kebab, doner meat , chicken wings paratha & chips served with salad, mint sauce, and red sauce

Mixture of chicken tikka, lamb tikka, tandoori chicken off the bone, sheek kebab, doner meat, chicken wings, naan & chips served with salad, mint sauce and red sauce

Starters: 2x tandoori mixed platter; main courses: chicken tikka masala, lamb tikka balti; 1 side dish: saag aloo; rice dishes: 2x pilau rice; 1 naan bread, 2 papadums & pickles

Starters: 4x tandoori mixed platter; 4 main courses: chicken korma, lamb badam passanda, chicken jalfrezi, roshun lamb balti; 2x side dishes - saag aloo, 1 chana bhaji, 1 saag aloo; 4x pilau rice, 2 naan, 4x papadums & pickle

Starters: 1x onion bhaji, 1x vegetable samosa; main courses: 1x vegetable masala, 1x vegetable balti; side dish: 1x saag aloo, 2 plain pilau rice, 1x plain naan bread. Including with the meal, 2 papadums & a pickle tray

Pieces of lamb on the bone marinated in tandoori spices in a spare rib style, cooked with mince meat, green beans, bay leaves, cinnamon in a chefs own blend of freshly prepared spice

Barbecued chicken cooked with onion, green peppers, tomato, garlic & coriander, served with chef special achari sauce

Marinated chicken in a sauce, spinach, mint & coriander puree with grilled onions & capsicum to create a taste that melts in your mouth

Barbecued lamb cooked with onion, green peppers, tomato, garlic & coriander. Served with a chef special achari sauce

Mixture of tandoori specials with green chilli, capsicum onion & tomato sauce. Chicken tikka, lamb tikka, sheek kebab, tandoori chicken & tandoori king prawn

Cooked in greek yogurt & honey. Very mild & sweet

Chicken & lamb tikka cooked with creme, spices & egg

Fresh water king prawns cooked with chickpeas, onions, capsicum, methi leaves & coriander

Button mushroom with spiced mince meat & fried until golden brown with a honey glaze

Home smoked breast of duck, served with a unique salad of red cabbage, apple & orange chutney

Pieces of fish in butter, marinated in spices

Chops, pieces of lamb on the bone, marinated in tandoori spices in a spare rib style

No introduction required to the famous Indian snack of crispy onions, deep fried until golden brown

Diced chicken or lamb, marinated in tandoori spices & cooked in the tandoori

Chicken quarter on the bone, lightly spiced & marinated with chilli, mint, coriander & yogurt, roasted in the tandoori

The ever popular triangular stuffed pastry, vegetable filling

The ever popular triangular stuffed pastry, meat filling

Herb crusted chicken wings spiced with paprika & peppers, served with green salad, coriander mint relish

Deep fried king prawn with spices & bound with breadcrumbs

Lightly spiced chicken, prawn or king prawn tossed briskly in chaat masala with shredded ginger, garlic & spring onions, served with a puffed puree

Spicy mince lamb, formed, skewered & grilled in the clay oven

An appetising range of full flavoured chicken wings, seekh kebab, lamb tikka & chicken tikka

Chicken, lamb, seekh kebab & onion bhaji

Lightly spiced mince meat patties, coated with egg & shallow fried

Succulent lamb seekh kebab coated with herbs, peppers & mind English cheddar

Prawns served with a lightly spiced sauce on a bed of crisp lettuce

Marinated boneless chicken cooked in a tandoori sauce & served with cheese

Potatoes cooked in chaat masala & served with puri bread

Finely chopped spinach, sweet potato, black pepper & fenugreek bound together with spicy gram lour & deep fried to perfection

A very subtle tasty dish cooked in a base of yogurt & coconut cream

Mildly spiced, rich fruity dish flavoured with pineapple, coconut, bananas & cream

Mild mixed fruity dish - these contain coconut & cream to give unique flavour

Medium spiced

A slightly hotter, South Indian style

A slightly hotter, South Indian style, a greater use of the hotter spices

A fairly hot sweet curry, cooked with coconut & tomatoes

This is the hottest curry available on our menu, prepared with great care for those who truly want a fiery taste

Grilled sirloin steak marinated in yogurt sauce, specially prepared with Bangladeshi herbs & spices. Barbecued over flaming charcoal in a tandoori oven. Cooked with fried mince meat, mushrooms, fresh garlic, ginger, coriander & cooked in specially made balti sauce. Delicate fried with a touch of cream. Please mention how hot you would like it to be

Chicken or lamb cooked on charcoal in a tandoori clay oven & served in a tandoori spicy cream sauce with almond

Boneless tandoori chicken cooked in a creamy butter sauce, made with almond flakes, a touch of coconut, onion, cream & a touch of tomato paste to give a slightly sweet buttery & creamy flavour

Marinated lamb or chicken in a sauce of cream with almonds lightly spiced & red wine sauce

Cooked with fried chopped onions, green peppers, tomato, coriander & green chilli, served spicy hot

Chicken cooked in a hot sauce with lots of garlic, fresh green chillies, herbs & chef's special spice

A traditional dish cooked with fried minced lamb & grilled off the bone. Traditional tandoori chicken in spicy thick sauce

Cooked with lots of garlic & chef's own style

Lamb cooked in a hot sauce with lots of garlic, fresh green chillies, herbs & chef's special spice

Off the bone chicken with butter & spices to produce a delicate meat, served in a korai

Prepared with spinach, special Indian herbs & chef's selected spice

Cooked off the bone chicken from the charcoal fire & cooked with fresh green chilli, coriander & a touch of masala coconut sauce

Chicken pieces cooked with braised onions, mixed spices & coriander, almond, simmered in red wine

Tender chicken & Boiled egg spiced hot & cooked with fresh ginger, garlic & herbs

Chicken or lamb tikka cooked with onions, peppers & tomatoes in a rich sauce. Special Sylhety naga chilli sauce base is used

Cooked with Sylhety special lemon in a Bengali sauce with a slight sharp taste

Cooked with strong spices

Cooked with strong spices

Tender pieces of chicken or lamb immersed overnight together with onions, peppers & tomatoes, grilled & gently cooked deshi style

A fairly hot stew dish prepared with shanks of grilled lamb, gently simmered in a yogurt & tamarind sauce. A superb lamb dish with plenty of strong flavours

Mildly spiced chicken flavoured with ground almonds, cooked in a rich creamy sauce with colemans fresh garden mint, served in a sizzling east iron pan

Poached & grilled corn fed chicken breast, simmered with apricot sauce

Mildly spiced lamb flavoured with ground coconuts, cooked in a rich creamy sauce with Coleman's fresh garden mint

Tenderised strips of chicken OR lamb cooked in English mustard sauce, blended spices, fresh tomatoes, green peppers, onions & flavoured with green herbs

Cooked with bay leaves, cinnamon, cumin seeds, chicken breast OR king prawns in chef's own special blend of freshly prepared spice. Fairly hot spicy dish cooked with onions, mixed peppers, garlic & ginger

A Jalfrezi, Madras and Dhansak flavour dish cooked with in a spicy sauce consisting of green peppers, onions, garlic, spices and coriander to create and tantalising curry. A semi dry condensed dish with a touch of sourness and added green chilli for kick

A delicate blend of onions, tomato, capsicum & coriander

A medium hot dish with spicy fried tomatoes

Popular Persian dishes are prepared with lentils & pineapple giving them a sweet & sour taste

A unique blend of spices & an individual method of cooking results in these dishes having special taste of dry consistency

Cooked with fresh spinach & coriander

Persian dish, dry, hot & sour

Marinated pieces of chicken breast off the bone, cooked in clay oven

Marinated pieces of lamb, cooked in clay oven

Pieces of marinated chicken or lamb, skewered with pieces of capsicum & onion, grilled in the clay oven

An assortment of lamb tikka, chicken tikka, king prawn, seekh kebab & chicken wings

Chips & slices of chicken tikka are the ultimate flavour packed side dish coated in a tomato Indian spiced madras and then loaded with fresh chillies onions and herbs and peppers

Chips & pieces of chunky lamb are the ultimate flavour packed side dish coated in a tomato Indian spiced madras and then loaded with fresh chillies onions and herbs and peppers

A mixture of juicy lamb & chicken with fresh chopped green chilli & Bangladeshi chilli flakes (extremely hot)

Half chicken on the bone marinated in spices & cooked in the clay oven

Lamb chops marinated in a specially prepared spice sauce

Succulent pieces of chicken marinated in hot spices & cooked in clay oven

Four chops of generous proportions. They lie overnight in a special marinade of lime juice, warm dark spices, ginger and garlic. Served pink, for juiciness, and blackened by the grill

Marinated tiger prawns cooked in clay oven

Marinated pieces of duck, cooked in clay oven

Cooked in a rich balti sauce

Chicken, lamb tikka & prawn cooked together with mushrooms in the special balti sauce

King prawn marinated in a special yogurt sauce, grilled in the tandoori oven, then cooked in the balti sauce

Specially selected prawns, cooked in medium sauce with herbs & spices

Mixed vegetables cooked in chef's special balti sauce

Tender spices of chicken or lamb marinated in freshly grounded aromatic herbs & spices barbecued with onions, capsicum & tomatoes

Chicken or lamb tikka or lamb chops cooked with chilli, onion & green peppers

With chef's special balti sauce in sweet, sour & hot with lentils

Chicken & lamb cooked in a hot sauce with lots of garlic & fresh green chillies with herbs, spices & balti sauce

Chicken & lamb cooked in a hot sauce with lots of garlic & fresh green chillies with herbs, spices & balti sauce

Traditional Bangladeshi biryani dish served with one-piece tandoori chicken on the bone also served with an boiled egg. The chicken will be marinated by chefs special sauce and will be cooked inside the clay oven when its ready it will be added on to the house special biryani

Chicken tikka, lamb tikka, mince meat, peas & mushrooms

Duck cooked in a original masala sauce, the all time favourite re-invited with duck

Barbecued duck cooked with onion, green pepper, tomato, garlic & coriander, served with special achari sauce

Duck tikka cooked in chef's special balti sauce

Breast of duck cooked in a spicy sauce, very hot- a traditional Bengal curry

Type of curry cooked with specially prepared spices with generous use of garlic, green pepper & fresh herbs

Lean sliced of duck breast cooked with tamarind & honey in a mild sauce

Cooked in clay oven & served in a spicy creme sauce

Special lemon in a Bengali sauce with a slight sharp taste

The dish is very popular in Goa. Coconut is widely used to enrich Goan cuisine

Comes with peas, fried mushrooms and fried onions

Basmati rice cooked with ghee & flavoured with saffron

Basmati rice cooked with mixed vegetables

Spiced mince meat cooked with basmati rice

Basmati rice cooked with egg, peas and sultanas

Basmati rice cooked with tiger prawns

Delicious fried chicken witch is shredded and mixed with rice & scrambled egg cooked with our spices

Mixed vegetables

Stuffed with minced meat

Stuffed with vegetables

Peshawari naan is a yeast-leavened bread, filled with desiccated coconut, sultanas (raisins), and almonds. It originates from the city of Peshawar in Pakistan. Sweetest naan on our menu

With chopped green chilli & garlic coating (hot)

Popular fried indian bread deep fried for golden, slightly crispy taste amazing with curries and starters

Served with free chutney

Served with free chutney

These chips are the ultimate flavour packed side dish coated in a tomato Indian spiced madras and then loaded with fresh chillies onions and herbs and peppers.

Chips & slices of chicken tikka are the ultimate flavour packed side dish coated in a tomato Indian spiced madras and then loaded with fresh chillies onions and herbs and peppers

Chips & pieces of chunky lamb are the ultimate flavour packed side dish coated in a tomato Indian spiced madras and then loaded with fresh chillies onions and herbs and peppers

Light of Asia's very own old school dip, known for its sweetness & spicey hot

Try out our hottest pickle on our menu. Please beware very hot

1x mint sauce, 1x mango, 1x onion salad

Spinach & potato

Potato & peas

Potato & cauliflower

Lady's fingers

Aubergine

Chickpeas

Lentils cooked with garlic

Chickpeas & potato

Dry mixed vegetable comes with potatoes, green chillies and coriander

Healthy Indian lentil dish made with chickpeas, onion, tomatoes, ginger, garlic, herbs, and spices